Andrea was a wonderful host for our cooking and dinner experience in Santiago. She welcomed us with a traditional Chilean drink, the pisco sour. We had plenty of fresh appetizers, made some delicious bread, and then ate trout with a cream sauce for dinner. We finished the night making crepes with a delicious caramel filling and fruit sauce. Throughout the experience, we learned about the Chilean culture and the city of Santiago. Although we wish we did more cooking during the experience, we had a great time, a delicious meal from start to finish, and learned a lot about Chile!